Warm Orange and Mushroom Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Warm Orange and Mushroom Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4850 IU | 97% | ||
Vitamin C | 99 mg | 165% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 428 mcg | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1025 mg | 29.3% | ||
Sodium | 377 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 302
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 377 mg 15.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 6.9 g27.6%
Sugars 17.3 g
Protein 11.5 g 23%
Vitamin A 97% Vitamin C 165%
Calcium 16% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.5 g | Carbs 11.3 g | Fat 17.6 g
Per Serving | Calories 77
Protein 2.5 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 388
Protein 5.7 g | Carbs 37 g | Fat 25.7 g
Per Serving | Calories 535
Protein 23.7 g | Carbs 6.9 g | Fat 45.7 g
Per Serving | Calories 231
Protein 8.1 g | Carbs 44.3 g | Fat 4.1 g
Per Serving | Calories 139
Protein 0.2 g | Carbs 2.4 g | Fat 14.6 g