Chow Mein - Pressure Cooker has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chow Mein - Pressure Cooker, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 7% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 375.1 mg | 10.7% | ||
Sodium | 517.4 mg | 21.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 517.4 mg 21.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 5.3 g
Protein 21 g 42%
Vitamin A 22.7% Vitamin C 5.9%
Calcium 3.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6.6 g | Carbs 12.2 g | Fat 19.7 g
Per Serving | Calories 223
Protein 2.9 g | Carbs 32.3 g | Fat 10.3 g
Per Serving | Calories 177
Protein 5.7 g | Carbs 47.1 g | Fat 1.8 g
Per Serving | Calories 265
Protein 10.2 g | Carbs 30.1 g | Fat 13.1 g
Per Serving | Calories 297
Protein 55.3 g | Carbs 10 g | Fat 3.1 g
Per Serving | Calories 275
Protein 10.9 g | Carbs 44.8 g | Fat 7.4 g
Per Serving | Calories 261
Protein 29.3 g | Carbs 11.2 g | Fat 11.1 g
Per Serving | Calories 48
Protein 6.1 g | Carbs 4.1 g | Fat 0.8 g