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Chow Mein - Pressure Cooker - Recipe and Nutrition Facts
41

Chow Mein - Pressure Cooker Recipe

Chow Mein - Pressure Cooker has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chow Mein - Pressure Cooker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat7%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.3%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.4 mg8%
Magnesium12 mg3%
Phosphorus15 mg1.5%
Potassium375.1 mg10.7%
Sodium517.4 mg21.6%
Zinc0.12 mg0.8%
Copper0.05 mg2.5%
Manganese0.11 mg5.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2.8 g11.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 48.2 mg 16.1%

Sodium 517.4 mg 21.6%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.8 g11.2%

Sugars 5.3 g

Protein 21 g 42%

Vitamin A 22.7% Vitamin C 5.9%

Calcium 3.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1448275 Embed Table:

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