Roasted Chicken (Garlic/Thyme/Lemon infused) and Veggies (finger licking good) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Chicken (Garlic/Thyme/Lemon infused) and Veggies (finger licking good) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6065 IU | 121.3% | ||
Vitamin C | 113.4 mg | 189% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 9.3 g37.2%
Sugars 4.7 g
Protein 10.9 g 21.8%
Vitamin A 121.3% Vitamin C 189%
Calcium 9.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 32.4 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 236
Protein 18.3 g | Carbs 19.7 g | Fat 9.7 g
Per Serving | Calories 408
Protein 19.4 g | Carbs 63.3 g | Fat 11.1 g
Per Serving | Calories 223
Protein 11.2 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 296
Protein 20.3 g | Carbs 10 g | Fat 21.3 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 24.7 g | Fat 10 g
Per Serving | Calories 297
Protein 55.3 g | Carbs 10 g | Fat 3.1 g
Per Serving | Calories 163
Protein 21 g | Carbs 17.6 g | Fat 1.3 g