Texas Two Step Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Texas Two Step Chicken has been given a composite ranking of 43, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 10% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 27 mg | 134.8% | ||
Vitamin B6 | 1.4 mg | 68.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 755.3 mg | 21.6% | ||
Sodium | 496.2 mg | 20.7% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 496.2 mg 20.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 55.3 g 110.6%
Vitamin A 8.8% Vitamin C 19.7%
Calcium 5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 13.1 g | Carbs 12.4 g | Fat 6.5 g
Per Serving | Calories 454
Protein 31.9 g | Carbs 28.3 g | Fat 24.3 g
Per Serving | Calories 372
Protein 57.5 g | Carbs 16.1 g | Fat 5.6 g
Per Serving | Calories 347
Protein 32 g | Carbs 18.5 g | Fat 10.2 g
Per Serving | Calories 275
Protein 10.9 g | Carbs 44.8 g | Fat 7.4 g
Per Serving | Calories 296
Protein 20.3 g | Carbs 10 g | Fat 21.3 g
Per Serving | Calories 163
Protein 21 g | Carbs 17.6 g | Fat 1.3 g
Per Serving | Calories 261
Protein 29.3 g | Carbs 11.2 g | Fat 11.1 g