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Spiced Mixed Nuts - Recipe and Nutrition Facts
88

Spiced Mixed Nuts Recipe

Spiced Mixed Nuts has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spiced Mixed Nuts has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.17 mg11.1%
Riboflavin0.14 mg8.1%
Niacin0.78 mg3.9%
Vitamin B60.18 mg8.9%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.7 mg9.5%
Magnesium81.6 mg20.4%
Phosphorus156 mg15.6%
Potassium280.2 mg8%
Sodium118.8 mg5%
Zinc1.9 mg12.6%
Copper0.53 mg26.3%
Manganese0.99 mg49.4%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber3.3 g13.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat2.2 g11%
Monounsaturated Fat11.4 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 118.8 mg 5%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 3.3 g13.2%

Sugars 3.8 g

Protein 6.6 g 13.2%

Vitamin A 1% Vitamin C 0.9%

Calcium 5.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1487565 Embed Table:

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