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chocolate zucchini snack cake - Recipe and Nutrition Facts
60

chocolate zucchini snack cake Recipe

chocolate zucchini snack cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Snack.

Based on the composite nutritive standing chocolate zucchini snack cake has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C1.9 mg3.1%
Vitamin D8.8 IU2.2%
Vitamin E1.1 mg3.5%
Thiamin0.02 mg1.5%
Riboflavin0.08 mg4.5%
Niacin0.32 mg1.6%
Vitamin B60.06 mg2.9%
Folate14.4 mcg3.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.5 mg8.5%
Magnesium44.8 mg11.2%
Phosphorus108 mg10.8%
Potassium288.6 mg8.2%
Sodium132.1 mg5.5%
Zinc0.71 mg4.7%
Copper0.31 mg15.3%
Manganese0.35 mg17.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber3.6 g14.4%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.2 g11%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 132.1 mg 5.5%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 3.6 g14.4%

Sugars 28.3 g

Protein 5.8 g 11.6%

Vitamin A 10.3% Vitamin C 3.1%

Calcium 6.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1566667 Embed Table:

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