chocolate zucchini snack cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing chocolate zucchini snack cake has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 288.6 mg | 8.2% | ||
Sodium | 132.1 mg | 5.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 132.1 mg 5.5%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 3.6 g14.4%
Sugars 28.3 g
Protein 5.8 g 11.6%
Vitamin A 10.3% Vitamin C 3.1%
Calcium 6.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.3 g | Carbs 21.1 g | Fat 1.1 g
Per Serving | Calories 91
Protein 1.6 g | Carbs 18.7 g | Fat 2.5 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 30.7 g | Fat 2 g
Per Serving | Calories 266
Protein 3.3 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 373
Protein 3.9 g | Carbs 66.2 g | Fat 12 g
Per Serving | Calories 161
Protein 3.9 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 174
Protein 2 g | Carbs 38 g | Fat 1.9 g