Rice crispy treats (large) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Thiamin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Rice crispy treats (large) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.51 mg | 33.8% | ||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 224.4 mg | 9.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 224.4 mg 9.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 15.3 g
Protein 2 g 4%
Vitamin A 3.8% Vitamin C
Calcium Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1 g | Carbs 20.5 g | Fat 2.6 g
Per Serving | Calories 109
Protein 0.7 g | Carbs 20.5 g | Fat 2.4 g
Per Serving | Calories 91
Protein 0.6 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.3 g | Fat 5.5 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 296
Protein 5.8 g | Carbs 49.6 g | Fat 10.4 g
Per Serving | Calories 107
Protein 2.9 g | Carbs 15.7 g | Fat 4 g
Per Serving | Calories 212
Protein 5.8 g | Carbs 34.4 g | Fat 5.4 g