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Chocolate Zucchini Cake with Chips - Recipe and Nutrition Facts
52

Chocolate Zucchini Cake with Chocolate Chips Recipe

Chocolate Zucchini Cake with Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Zucchini Cake with Chocolate Chips has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.3 mg2.2%
Vitamin D2.8 IU0.7%
Vitamin E1.5 mg5%
Thiamin0.16 mg10.4%
Riboflavin0.14 mg8.5%
Niacin1.2 mg5.9%
Vitamin B60.04 mg2.1%
Folate40 mcg10%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.8%
Magnesium19.6 mg4.9%
Phosphorus59 mg5.9%
Potassium132.6 mg3.8%
Sodium12.9 mg0.5%
Zinc0.38 mg2.5%
Copper0.11 mg5.6%
Manganese0.23 mg11.6%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.4 g5.6%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 12.9 mg 0.5%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 21.2 g

Protein 3.3 g 6.6%

Vitamin A 10.5% Vitamin C 2.2%

Calcium 2.1% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=262462 Embed Table:

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