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White Peach Iced Sherbet with Honey Anzac Biscuits - Recipe and Nutrition Facts
41

White Peach Iced Sherbet with Honey Anzac Biscuits Recipe

White Peach Iced Sherbet with Honey Anzac Biscuits has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for White Peach Iced Sherbet with Honey Anzac Biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat28%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C7.2 mg12%
Vitamin D17.2 IU4.3%
Vitamin E0.32 mg1.1%
Thiamin0.21 mg13.7%
Riboflavin0.17 mg10.2%
Niacin1.1 mg5.7%
Vitamin B60.05 mg2.4%
Folate34.8 mcg8.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.3 mg7.3%
Magnesium29.6 mg7.4%
Phosphorus117 mg11.7%
Potassium201.9 mg5.8%
Sodium86.7 mg3.6%
Zinc0.78 mg5.2%
Copper0.14 mg6.9%
Manganese0.71 mg35.6%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber2.6 g10.4%
Sugars46.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.6 g33%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 86.7 mg 3.6%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 2.6 g10.4%

Sugars 46.7 g

Protein 3.9 g 7.8%

Vitamin A 3% Vitamin C 12%

Calcium 5.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1542058 Embed Table:

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