Chocolate Silk Peanut Butter smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chocolate Silk Peanut Butter smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 431.7 mg | 12.3% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 104.1 mg 4.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 7.3 g29.2%
Sugars 19.1 g
Protein 14.3 g 28.6%
Vitamin A 10% Vitamin C 0.3%
Calcium 32.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.6 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 68
Protein 3 g | Carbs 8.5 g | Fat 3.6 g
Per Serving | Calories 280
Protein 5.7 g | Carbs 44.5 g | Fat 10.7 g
Per Serving | Calories 198
Protein 27.4 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 269
Protein 9.8 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 157
Protein 6 g | Carbs 34 g | Fat 1.4 g
Per Serving | Calories 253
Protein 34.9 g | Carbs 24.4 g | Fat 2 g
Per Serving | Calories 193
Protein 5.3 g | Carbs 36.6 g | Fat 3.9 g