Janetha's Pumpkin Pie Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Janetha's Pumpkin Pie Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 7% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19090 IU | 381.8% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1044 mg | 104.4% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 679.9 mg | 19.4% | ||
Sodium | 165.9 mg | 6.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 165.9 mg 6.9%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 34.9 g 69.8%
Vitamin A 381.8% Vitamin C 64%
Calcium 104.4% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 7.4 g | Carbs 28.9 g | Fat 4 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 181
Protein 2.4 g | Carbs 20.7 g | Fat 11.5 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 409
Protein 14.3 g | Carbs 33.1 g | Fat 23.6 g
Per Serving | Calories 269
Protein 9.8 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 193
Protein 5.3 g | Carbs 36.6 g | Fat 3.9 g
Per Serving | Calories 207
Protein 6.4 g | Carbs 48.5 g | Fat 0.6 g