Chocolate Mint Mayonnaise Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chocolate Mint Mayonnaise Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 228 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 228 mg 9.5%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 1.5 g6%
Sugars 29 g
Protein 2.1 g 4.2%
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 4.8 g | Carbs 81.2 g | Fat 27.5 g
Per 100g | Calories 388
Protein 4.7 g | Carbs 38.8 g | Fat 23.5 g
Per Serving | Calories 450
Protein 6 g | Carbs 73 g | Fat 17 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 36.6 g | Fat 4 g
Per Serving | Calories 462
Protein 8.1 g | Carbs 69.5 g | Fat 17.3 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 13.5 g | Fat 5.5 g
Per Serving | Calories 477
Protein 4.9 g | Carbs 51.8 g | Fat 28.6 g
Per Serving | Calories 456
Protein 5.3 g | Carbs 73.1 g | Fat 17.6 g