Chocolate Mint Cake Squares has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mint Cake Squares has been given a composite ranking of 19, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 176 mg | 5% | ||
Sodium | 299 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.2 g | 27.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 63.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 16.6 g | 83% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 126 mg 42%
Sodium 299 mg 12.5%
Total Carbohydrates 81.2 g 27.1%
Dietary Fiber 2.1 g8.4%
Sugars 63.5 g
Protein 4.8 g 9.6%
Vitamin A 15% Vitamin C 1%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 4.7 g | Carbs 38.8 g | Fat 23.5 g
Per 100g | Calories 454
Protein 5 g | Carbs 70.5 g | Fat 17.6 g
Per Serving | Calories 267
Protein 2.1 g | Carbs 39.3 g | Fat 12.4 g
Per Serving | Calories 450
Protein 6 g | Carbs 73 g | Fat 17 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 19.4 g | Fat 5.4 g
Per Serving | Calories 173
Protein 4 g | Carbs 19.5 g | Fat 9.6 g
Per Serving | Calories 682
Protein 10.1 g | Carbs 62.5 g | Fat 44.3 g
Per Serving | Calories 256
Protein 1.8 g | Carbs 49.5 g | Fat 6.3 g