Chocolate Cupcakes With Applesauce has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cupcakes With Applesauce has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 97.3 mg | 2.8% | ||
Sodium | 288.6 mg | 12% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 288.6 mg 12%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2.9 g11.6%
Sugars 34.1 g
Protein 2.6 g 5.2%
Vitamin A 0.8% Vitamin C 0.1%
Calcium 0.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.4 g | Carbs 33.7 g | Fat 7.7 g
Per Serving | Calories 148
Protein 2.1 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 110
Protein 2.4 g | Carbs 21.5 g | Fat 2 g
Per Serving | Calories 86
Protein 1.2 g | Carbs 18.4 g | Fat 1.5 g
Per Serving | Calories 212
Protein 2.8 g | Carbs 39.2 g | Fat 5 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 37.8 g | Fat 2.2 g
Per Serving | Calories 721
Protein 10.3 g | Carbs 60 g | Fat 50.8 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 11.7 g | Fat 5.9 g