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Chocolate Cupcakes With Applesauce - Recipe and Nutrition Facts
31

Chocolate Cupcakes With Applesauce Recipe

Chocolate Cupcakes With Applesauce has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Cupcakes With Applesauce has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.06 mg0.1%
Vitamin D4.8 IU1.2%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.03 mg1.6%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate3.6 mcg0.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.34 mg1.9%
Magnesium9.2 mg2.3%
Phosphorus26 mg2.6%
Potassium97.3 mg2.8%
Sodium288.6 mg12%
Zinc0.2 mg1.3%
Copper0.07 mg3.5%
Manganese0.07 mg3.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber2.9 g11.6%
Sugars34.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 288.6 mg 12%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 2.9 g11.6%

Sugars 34.1 g

Protein 2.6 g 5.2%

Vitamin A 0.8% Vitamin C 0.1%

Calcium 0.5% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1588004 Embed Table:

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