Chocolate Chip Walnut Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Walnut Banana Bread has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 195.9 mg | 5.6% | ||
Sodium | 341.2 mg | 14.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 341.2 mg 14.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.1 g16.4%
Sugars 12.8 g
Protein 5 g 10%
Vitamin A 1.9% Vitamin C 5.6%
Calcium 10.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.2 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 213
Protein 4.2 g | Carbs 35.3 g | Fat 7 g
Per Serving | Calories 225
Protein 5.5 g | Carbs 26.6 g | Fat 12.1 g
Per Serving | Calories 238
Protein 4 g | Carbs 39.5 g | Fat 10.3 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 18.1 g | Fat 0.5 g
Per Serving | Calories 354
Protein 12.7 g | Carbs 71.2 g | Fat 4.6 g
Per Serving | Calories 303
Protein 4.6 g | Carbs 73.9 g | Fat 0.6 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 15.1 g | Fat 2.7 g