Healthier Chocolate Chip Walnut Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthier Chocolate Chip Walnut Oatmeal Cookies has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 59.7 mg | 1.7% | ||
Sodium | 89.2 mg | 3.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 89.2 mg 3.7%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 3.1 g12.4%
Sugars 23.1 g
Protein 4 g 8%
Vitamin A 2.9% Vitamin C 4.7%
Calcium 2.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 5.5 g | Carbs 26.6 g | Fat 12.1 g
Per Serving | Calories 199
Protein 5 g | Carbs 32.3 g | Fat 5.4 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 17.2 g | Fat 7.1 g
Per Serving | Calories 219
Protein 2.1 g | Carbs 35 g | Fat 10.7 g
Per Serving | Calories 230
Protein 3.2 g | Carbs 41.1 g | Fat 7.4 g
Per Serving | Calories 50
Protein 4.7 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 7.5 g | Fat 8.9 g