Chocolate Chip Walnut Whole Wheat Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Chocolate Chip Walnut Whole Wheat Muffins has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 403 mg | 16.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 403 mg 16.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.8 g15.2%
Sugars 8 g
Protein 5.5 g 11%
Vitamin A 2.1% Vitamin C 0.6%
Calcium 10.4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 5 g | Carbs 32.3 g | Fat 5.4 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 238
Protein 4 g | Carbs 39.5 g | Fat 10.3 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 25.1 g | Fat 6.9 g
Per Serving | Calories 211
Protein 3.8 g | Carbs 26.3 g | Fat 10.2 g
Per Serving | Calories 240
Protein 4.7 g | Carbs 34.7 g | Fat 11 g
Per Serving | Calories 245
Protein 2.4 g | Carbs 30.9 g | Fat 13.5 g