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Chocolate-Chocolate Chunk Muffins 1 - Recipe and Nutrition Facts
32

Chocolate-Chocolate Chunk Muffins 1 Recipe

Chocolate-Chocolate Chunk Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chocolate-Chocolate Chunk Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.24 mg0.4%
Vitamin D3.2 IU0.8%
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11.6%
Riboflavin0.17 mg9.8%
Niacin1.3 mg6.5%
Vitamin B60.03 mg1.4%
Folate42.4 mcg10.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron1.5 mg8.4%
Magnesium19.6 mg4.9%
Phosphorus98 mg9.8%
Potassium105.5 mg3%
Sodium305.6 mg12.7%
Zinc0.47 mg3.1%
Copper0.12 mg6.2%
Manganese0.23 mg11.7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber2 g8%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 305.6 mg 12.7%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 2 g8%

Sugars 15.9 g

Protein 4.7 g 9.4%

Vitamin A 5% Vitamin C 0.4%

Calcium 10.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1746566 Embed Table:

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