Strawberry-blueberry Magic Cobbler has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry-blueberry Magic Cobbler has been given a composite ranking of 56, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 45.9 mg | 76.5% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 295.8 mg | 12.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 51.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 295.8 mg 12.3%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 3 g12%
Sugars 51.4 g
Protein 4.6 g 9.2%
Vitamin A 2.6% Vitamin C 76.5%
Calcium 14.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 1.8 g | Carbs 3.5 g | Fat 33.1 g
Per Serving | Calories 302
Protein 44.4 g | Carbs 12.4 g | Fat 5.2 g
Per Serving | Calories 266
Protein 3.8 g | Carbs 43.8 g | Fat 9 g
Per Serving | Calories 84
Protein 0.8 g | Carbs 11.3 g | Fat 4 g
Per Serving | Calories 199
Protein 5 g | Carbs 32.3 g | Fat 5.4 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 18.1 g | Fat 0.5 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 15.1 g | Fat 2.7 g
Per Serving | Calories 74
Protein 8.5 g | Carbs 5.4 g | Fat 2.3 g