Chocolate Chip Sponge Cake - Passover has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Chocolate Chip Sponge Cake - Passover, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 80.7 mg | 2.3% | ||
Sodium | 46.6 mg | 1.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 154.7 mg 51.6%
Sodium 46.6 mg 1.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.8 g3.2%
Sugars 21.8 g
Protein 5.7 g 11.4%
Vitamin A 4.9% Vitamin C 5.1%
Calcium 2.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 270
Protein 7 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 235
Protein 5 g | Carbs 47.7 g | Fat 3.7 g
Per Serving | Calories 320
Protein 3.5 g | Carbs 36 g | Fat 18.3 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 24.2 g | Fat 9.7 g
Per Serving | Calories 220
Protein 3 g | Carbs 34.6 g | Fat 8.7 g
Per Serving | Calories 429
Protein 12.5 g | Carbs 55.9 g | Fat 10.9 g
Per Serving | Calories 217
Protein 7.1 g | Carbs 25.3 g | Fat 10.1 g