Lemon Souffle 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Souffle 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 151.4 mg | 4.3% | ||
Sodium | 147.6 mg | 6.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 177 mg 59%
Sodium 147.6 mg 6.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0.7 g2.8%
Sugars 18.6 g
Protein 7.1 g 14.2%
Vitamin A 10.3% Vitamin C 15.8%
Calcium 8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 9.5 g | Carbs 9.2 g | Fat 2.1 g
Per Serving | Calories 490
Protein 8 g | Carbs 47 g | Fat 31 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 7.8 g | Fat 21 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 8 g | Fat 7.4 g
Per Serving | Calories 429
Protein 12.5 g | Carbs 55.9 g | Fat 10.9 g
Per Serving | Calories 191
Protein 5.7 g | Carbs 29 g | Fat 5.8 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 11.7 g | Fat 3.5 g
Per Serving | Calories 277
Protein 7.4 g | Carbs 25.7 g | Fat 17.1 g