Chocolate Chip Peanut Butter Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Chocolate Chip Peanut Butter Muffins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 221.2 mg | 6.3% | ||
Sodium | 209 mg | 8.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 209 mg 8.7%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2 g8%
Sugars 24.6 g
Protein 7.4 g 14.8%
Vitamin A 3.1% Vitamin C 0.4%
Calcium 7.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 12.4 g | Carbs 15.6 g | Fat 11.4 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 10.9 g | Fat 5.2 g
Per Serving | Calories 79
Protein 3.2 g | Carbs 7.9 g | Fat 4.4 g
Per Serving | Calories 89
Protein 1 g | Carbs 12.2 g | Fat 4 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 22.2 g | Fat 4.5 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 35.5 g | Fat 4.6 g