Chickpea Broccoli Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Chickpea Broccoli Casserole, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4305 IU | 86.1% | ||
Vitamin C | 91.4 mg | 152.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 1.1 mg | 54.4% | ||
Folate | 248.4 mcg | 62.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 1.5 mg | 77.3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 13.8 g55.2%
Sugars 2.3 g
Protein 14.9 g 29.8%
Vitamin A 86.1% Vitamin C 152.4%
Calcium 13.2% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 17.3 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 345
Protein 11.6 g | Carbs 55.8 g | Fat 9.2 g
Per Serving | Calories 420
Protein 18.1 g | Carbs 69.6 g | Fat 8 g
Per Serving | Calories 129
Protein 14.7 g | Carbs 7.4 g | Fat 4.8 g
Per Serving | Calories 463
Protein 20.7 g | Carbs 39.5 g | Fat 25.2 g
Per Serving | Calories 393
Protein 11.6 g | Carbs 62.3 g | Fat 13.7 g
Per Serving | Calories 477
Protein 23.3 g | Carbs 50.4 g | Fat 23.2 g
Per Serving | Calories 331
Protein 8.5 g | Carbs 44.5 g | Fat 13.9 g