Broccoli and 3-Cheese Casserole (adapted from Cooking Light) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Broccoli and 3-Cheese Casserole (adapted from Cooking Light), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2295 IU | 45.9% | ||
Vitamin C | 69.5 mg | 115.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 567.7 mg | 16.2% | ||
Sodium | 644 mg | 26.8% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 644 mg 26.8%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 4.8 g19.2%
Sugars 1.8 g
Protein 17.3 g 34.6%
Vitamin A 45.9% Vitamin C 115.9%
Calcium 25.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 11.6 g | Carbs 55.8 g | Fat 9.2 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 3.1 g | Fat 4.1 g
Per Serving | Calories 352
Protein 14.9 g | Carbs 59 g | Fat 8.1 g
Per Serving | Calories 420
Protein 18.1 g | Carbs 69.6 g | Fat 8 g
Per Serving | Calories 378
Protein 33 g | Carbs 32.6 g | Fat 14.5 g
Per Serving | Calories 160
Protein 11 g | Carbs 22.2 g | Fat 3.1 g
Per Serving | Calories 456
Protein 12.9 g | Carbs 96 g | Fat 1.2 g
Per Serving | Calories 116
Protein 7.4 g | Carbs 22.4 g | Fat 0.6 g