Turkey and Egg White wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey and Egg White wrap, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 685 mg | 19.6% | ||
Sodium | 557.9 mg | 23.2% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 557.9 mg 23.2%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 33 g 66%
Vitamin A 23.2% Vitamin C 30.7%
Calcium 3.1% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 25.4 g | Carbs 7.6 g | Fat 2.1 g
Per 100g | Calories 198
Protein 12.9 g | Carbs 24.7 g | Fat 5.4 g
Per Serving | Calories 166
Protein 19.7 g | Carbs 17.8 g | Fat 2.5 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 5.1 g | Fat 0.1 g
Per Serving | Calories 160
Protein 11 g | Carbs 22.2 g | Fat 3.1 g
Per Serving | Calories 247
Protein 12.6 g | Carbs 40.9 g | Fat 4.3 g
Per Serving | Calories 271
Protein 17.3 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 456
Protein 12.9 g | Carbs 96 g | Fat 1.2 g