Bean taco mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bean taco mix has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 220.1 mg | 6.3% | ||
Sodium | 644 mg | 26.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 644 mg 26.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 11.1 g44.4%
Sugars 0 g
Protein 12.6 g 25.2%
Vitamin A 2.2% Vitamin C 11.9%
Calcium 6.3% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 22.8 g | Carbs 64.3 g | Fat 18.2 g
Per Serving | Calories 397
Protein 18.6 g | Carbs 51.9 g | Fat 13 g
Per Serving | Calories 373
Protein 14.6 g | Carbs 27 g | Fat 25.2 g
Per Serving | Calories 289
Protein 12.9 g | Carbs 52 g | Fat 3.9 g
Per Serving | Calories 330
Protein 11 g | Carbs 56.4 g | Fat 7.4 g
Per Serving | Calories 218
Protein 19.4 g | Carbs 32.9 g | Fat 1.1 g
Per Serving | Calories 160
Protein 11 g | Carbs 22.2 g | Fat 3.1 g
Per Serving | Calories 378
Protein 33 g | Carbs 32.6 g | Fat 14.5 g