Bean Tacos has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bean Tacos, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 14.1 g56.4%
Sugars 3 g
Protein 22.8 g 45.6%
Vitamin A 13.8% Vitamin C 17%
Calcium 32.4% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 18.6 g | Carbs 51.9 g | Fat 13 g
Per Serving | Calories 138
Protein 5.1 g | Carbs 21.2 g | Fat 4.3 g
Per Serving | Calories 247
Protein 12.6 g | Carbs 40.9 g | Fat 4.3 g
Per Serving | Calories 373
Protein 14.6 g | Carbs 27 g | Fat 25.2 g
Per Serving | Calories 315
Protein 8.2 g | Carbs 55.7 g | Fat 7.8 g
Per Serving | Calories 576
Protein 32.9 g | Carbs 53.1 g | Fat 25.3 g
Per Serving | Calories 312
Protein 9.6 g | Carbs 36.4 g | Fat 15.3 g
Per Serving | Calories 378
Protein 33.3 g | Carbs 48.9 g | Fat 5.3 g