Southwestern Chicken and Brown Rice Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Chicken and Brown Rice Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 546.8 mg | 15.6% | ||
Sodium | 359.1 mg | 15% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 359.1 mg 15%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 7.4 g29.6%
Sugars 1.9 g
Protein 33.3 g 66.6%
Vitamin A 5.4% Vitamin C 22.2%
Calcium 14.8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 18.2 g | Carbs 13.1 g | Fat 9.6 g
Per Serving | Calories 194
Protein 19.8 g | Carbs 13.8 g | Fat 6.1 g
Per Serving | Calories 517
Protein 29.4 g | Carbs 62.7 g | Fat 16.4 g
Per Serving | Calories 413
Protein 22.8 g | Carbs 74.6 g | Fat 3.5 g
Per Serving | Calories 312
Protein 9.6 g | Carbs 36.4 g | Fat 15.3 g
Per Serving | Calories 519
Protein 22.8 g | Carbs 64.3 g | Fat 18.2 g
Per Serving | Calories 145
Protein 14.4 g | Carbs 13.3 g | Fat 4 g
Per Serving | Calories 232
Protein 26.7 g | Carbs 13.8 g | Fat 7.8 g