Hawaiian Chicken and Peppers over Brown Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian Chicken and Peppers over Brown Rice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8545 IU | 170.9% | ||
Vitamin C | 307.9 mg | 513.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 12 mg | 59.8% | ||
Vitamin B6 | 1.2 mg | 59.2% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 52.7 mg | 2.2% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 4.9 mg | 244% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 52.7 mg 2.2%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 8.4 g33.6%
Sugars 16 g
Protein 22.8 g 45.6%
Vitamin A 170.9% Vitamin C 513.1%
Calcium 5.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 29.4 g | Carbs 62.7 g | Fat 16.4 g
Per Serving | Calories 378
Protein 33.3 g | Carbs 48.9 g | Fat 5.3 g
Per Serving | Calories 319
Protein 19.3 g | Carbs 39 g | Fat 10.8 g
Per Serving | Calories 272
Protein 32 g | Carbs 14.9 g | Fat 8.9 g
Per Serving | Calories 153
Protein 9.4 g | Carbs 9.1 g | Fat 10.6 g
Per Serving | Calories 287
Protein 23.2 g | Carbs 44.2 g | Fat 6.5 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 8.3 g | Fat 1.9 g
Per Serving | Calories 634
Protein 25.9 g | Carbs 90.8 g | Fat 20.2 g