Broccoli Chickpea Casserole has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Chickpea Casserole has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5020 IU | 100.4% | ||
Vitamin C | 44.8 mg | 74.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 598.7 mg | 17.1% | ||
Sodium | 687.5 mg | 28.6% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 687.5 mg 28.6%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 11.6 g 23.2%
Vitamin A 100.4% Vitamin C 74.6%
Calcium 9.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3.3 g | Carbs 3.1 g | Fat 4.1 g
Per Serving | Calories 142
Protein 10.1 g | Carbs 8.7 g | Fat 8.1 g
Per Serving | Calories 271
Protein 17.3 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 352
Protein 14.9 g | Carbs 59 g | Fat 8.1 g
Per Serving | Calories 207
Protein 5.8 g | Carbs 19.5 g | Fat 13.1 g
Per Serving | Calories 210
Protein 10.6 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 113
Protein 5.5 g | Carbs 7.6 g | Fat 7.8 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 25.4 g | Fat 3.3 g