VeggieLoaf worth replacing meatloaf! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for VeggieLoaf worth replacing meatloaf!, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 2.1 mcg | 34.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 194.5 mg | 5.6% | ||
Sodium | 355.9 mg | 14.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 355.9 mg 14.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.9 g7.6%
Sugars 1.8 g
Protein 10.6 g 21.2%
Vitamin A 10.7% Vitamin C 15.3%
Calcium 5.7% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.6 g | Carbs 20.3 g | Fat 3.3 g
Per Serving | Calories 136
Protein 9.7 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 236
Protein 24.2 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 330
Protein 19.5 g | Carbs 34.5 g | Fat 17.5 g
Per Serving | Calories 199
Protein 17.9 g | Carbs 12.8 g | Fat 8.3 g
Per Serving | Calories 401
Protein 7.6 g | Carbs 37.1 g | Fat 28.2 g
Per Serving | Calories 207
Protein 5.8 g | Carbs 19.5 g | Fat 13.1 g
Per Serving | Calories 345
Protein 11.6 g | Carbs 55.8 g | Fat 9.2 g