Butternut Squash and Feta Quesadillas has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Butternut Squash and Feta Quesadillas, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7285 IU | 145.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 399.1 mg | 11.4% | ||
Sodium | 495 mg | 20.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 495 mg 20.6%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 8.5 g 17%
Vitamin A 145.7% Vitamin C 25.9%
Calcium 18.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 5.7 g | Carbs 15.5 g | Fat 5.4 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 11.7 g | Fat 4.8 g
Per Serving | Calories 477
Protein 23.3 g | Carbs 50.4 g | Fat 23.2 g
Per Serving | Calories 352
Protein 14.9 g | Carbs 59 g | Fat 8.1 g
Per Serving | Calories 357
Protein 26.4 g | Carbs 41 g | Fat 9.6 g
Per Serving | Calories 285
Protein 8.1 g | Carbs 61.4 g | Fat 1 g