Creamy Artichoke Spinach Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Creamy Artichoke Spinach Lasagna, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471 mg | 47.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 366.1 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 1 mg 0%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 20.7 g 41.4%
Vitamin A 59.6% Vitamin C 34.2%
Calcium 47.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 360
Protein 14 g | Carbs 62 g | Fat 7 g
Per Serving | Calories 284
Protein 8.4 g | Carbs 36 g | Fat 11.5 g
Per Serving | Calories 392
Protein 9.1 g | Carbs 53.3 g | Fat 13.3 g
Per Serving | Calories 393
Protein 11.6 g | Carbs 62.3 g | Fat 13.7 g
Per Serving | Calories 207
Protein 7.2 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 352
Protein 14.9 g | Carbs 59 g | Fat 8.1 g
Per Serving | Calories 477
Protein 23.3 g | Carbs 50.4 g | Fat 23.2 g