Chicken with Greens and Squash has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Greens and Squash has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32240 IU | 644.8% | ||
Vitamin C | 87.1 mg | 145.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 24.9 mg | 124.3% | ||
Vitamin B6 | 1.5 mg | 76.4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 140.8 mg | 35.2% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 177.9 mg | 7.4% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.97 mg | 48.4% | ||
Selenium | 37.5 mcg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.1 g | 100.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 177.9 mg 7.4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 8.7 g34.8%
Sugars 1.6 g
Protein 50.1 g 100.2%
Vitamin A 644.8% Vitamin C 145.2%
Calcium 20.3% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 32.3 g | Carbs 38.8 g | Fat 10.6 g
Per Serving | Calories 172
Protein 20.9 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 305
Protein 14 g | Carbs 39.7 g | Fat 11.9 g
Per Serving | Calories 169
Protein 26.7 g | Carbs 11.9 g | Fat 1.6 g
Per Serving | Calories 427
Protein 41.5 g | Carbs 63.3 g | Fat 2.4 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 49.7 g | Fat 1.6 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 18.7 g | Fat 3.4 g