Jeweled Holiday Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeweled Holiday Rice has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 240.9 mg | 10% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 240.9 mg 10%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2.6 g10.4%
Sugars 7.4 g
Protein 4.2 g 8.4%
Vitamin A 3% Vitamin C 19.1%
Calcium 1.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 6.8 g | Carbs 64.1 g | Fat 3.2 g
Per Serving | Calories 467
Protein 25.6 g | Carbs 32.6 g | Fat 26.5 g
Per Serving | Calories 195
Protein 4.6 g | Carbs 43.6 g | Fat 1.5 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 24.5 g | Fat 0.8 g
Per Serving | Calories 117
Protein 4.9 g | Carbs 24.4 g | Fat 0.4 g
Per Serving | Calories 490
Protein 36.4 g | Carbs 51.4 g | Fat 14.8 g
Per Serving | Calories 427
Protein 41.5 g | Carbs 63.3 g | Fat 2.4 g
Per Serving | Calories 413
Protein 50.1 g | Carbs 32.9 g | Fat 9.9 g