Chicken and Squash stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Squash stew has been given a composite ranking of 78, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15005 IU | 300.1% | ||
Vitamin C | 37.5 mg | 62.5% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 1.3 mg | 76.4% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 498 mg | 49.8% | ||
Potassium | 874.8 mg | 25% | ||
Sodium | 784.1 mg | 32.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 784.1 mg 32.7%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5.4 g21.6%
Sugars 10.6 g
Protein 32.3 g 64.6%
Vitamin A 300.1% Vitamin C 62.5%
Calcium 9.6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 20.9 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 481
Protein 59.1 g | Carbs 38.4 g | Fat 11.4 g
Per Serving | Calories 413
Protein 50.1 g | Carbs 32.9 g | Fat 9.9 g
Per Serving | Calories 305
Protein 14 g | Carbs 39.7 g | Fat 11.9 g
Per Serving | Calories 467
Protein 25.6 g | Carbs 32.6 g | Fat 26.5 g
Per Serving | Calories 423
Protein 34.7 g | Carbs 31 g | Fat 17.2 g
Per Serving | Calories 151
Protein 4.6 g | Carbs 25.2 g | Fat 2.9 g
Per Serving | Calories 314
Protein 33.8 g | Carbs 24 g | Fat 8.2 g