Chicken Stuffed Carnival Squash has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Stuffed Carnival Squash has been given a composite ranking of 59, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3340 IU | 66.8% | ||
Vitamin C | 35.6 mg | 59.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 28.2 mg | 141.2% | ||
Vitamin B6 | 1.4 mg | 69.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 173.3 mg | 7.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 43.1 mcg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.1 g | 118.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 153.9 mg 51.3%
Sodium 173.3 mg 7.2%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 59.1 g 118.2%
Vitamin A 66.8% Vitamin C 59.3%
Calcium 11.5% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 9.7 g | Carbs 22.6 g | Fat 7.6 g
Per Serving | Calories 226
Protein 8.3 g | Carbs 30.3 g | Fat 9.7 g
Per Serving | Calories 172
Protein 20.9 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 376
Protein 32.3 g | Carbs 38.8 g | Fat 10.6 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 48.9 g | Fat 1.2 g
Per Serving | Calories 130
Protein 6 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 337
Protein 50.9 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 182
Protein 6 g | Carbs 28.3 g | Fat 5.9 g