Chicken crockpot with squash and pineapple has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken crockpot with squash and pineapple, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 12% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7035 IU | 140.7% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 446.9 mg | 12.8% | ||
Sodium | 96.8 mg | 4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 54 mg 18%
Sodium 96.8 mg 4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 20.9 g 41.8%
Vitamin A 140.7% Vitamin C 35.2%
Calcium 5.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 59.1 g | Carbs 38.4 g | Fat 11.4 g
Per Serving | Calories 218
Protein 9.7 g | Carbs 22.6 g | Fat 7.6 g
Per Serving | Calories 376
Protein 32.3 g | Carbs 38.8 g | Fat 10.6 g
Per Serving | Calories 413
Protein 50.1 g | Carbs 32.9 g | Fat 9.9 g
Per Serving | Calories 585
Protein 32.9 g | Carbs 45.1 g | Fat 30.9 g
Per Serving | Calories 490
Protein 17.6 g | Carbs 70.7 g | Fat 14 g
Per Serving | Calories 399
Protein 29.4 g | Carbs 36.9 g | Fat 20.3 g
Per Serving | Calories 374
Protein 19.7 g | Carbs 5.2 g | Fat 30.5 g