Dill Chicken Sandwiches has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dill Chicken Sandwiches has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.72 mg | 48.2% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 351.1 mg | 10% | ||
Sodium | 992.3 mg | 41.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 43.8 mcg | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 992.3 mg 41.3%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 17.6 g 35.2%
Vitamin A 31.2% Vitamin C 15.8%
Calcium 15.9% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 27.8 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 260
Protein 24 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 481
Protein 56 g | Carbs 2.2 g | Fat 26.4 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 2.34 g | Fat 10.5 g
Per Serving | Calories 216
Protein 10.3 g | Carbs 18 g | Fat 11.8 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 585
Protein 32.9 g | Carbs 45.1 g | Fat 30.9 g
Per Serving | Calories 172
Protein 20.9 g | Carbs 17.5 g | Fat 2.3 g