*Lemon Dill Chicken - SB (Phase 1) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing *Lemon Dill Chicken - SB (Phase 1) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 39% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 324.8 mg | 9.3% | ||
Sodium | 225.6 mg | 9.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 225.6 mg 9.4%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 27.8 g 55.6%
Vitamin A 0.7% Vitamin C 9.2%
Calcium 1.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 24 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 490
Protein 17.6 g | Carbs 70.7 g | Fat 14 g
Per Serving | Calories 481
Protein 56 g | Carbs 2.2 g | Fat 26.4 g
Per Serving | Calories 384
Protein 26.7 g | Carbs 37.8 g | Fat 15.1 g
Per Serving | Calories 277
Protein 20.3 g | Carbs 15.6 g | Fat 14.3 g
Per Serving | Calories 348
Protein 36.4 g | Carbs 18.7 g | Fat 14 g
Per Serving | Calories 465
Protein 31.3 g | Carbs 42.7 g | Fat 16.8 g