Catfish po'boys 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Thiamin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Catfish po'boys 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 3.2 mcg | 52.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 634 mg | 63.4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 390.8 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 76.4 mg 25.5%
Sodium 1 mg 0%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 3.6 g14.4%
Sugars 6 g
Protein 31.3 g 62.6%
Vitamin A 3% Vitamin C 1.6%
Calcium 63.4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 26.4 g | Carbs 13.4 g | Fat 12.7 g
Per Serving | Calories 213
Protein 24.3 g | Carbs 21.1 g | Fat 5 g
Per Serving | Calories 265
Protein 17.6 g | Carbs 34.6 g | Fat 6.3 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 9.7 g | Fat 2.6 g
Per Serving | Calories 348
Protein 36.4 g | Carbs 18.7 g | Fat 14 g
Per Serving | Calories 197
Protein 27.8 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 117
Protein 19.8 g | Carbs 8.1 g | Fat 1.3 g
Per Serving | Calories 323
Protein 30.7 g | Carbs 15.4 g | Fat 16.1 g