Chicken & Squash Dinner has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Squash Dinner has been given a composite ranking of 53, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 9% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 600.2 mg | 17.1% | ||
Sodium | 500.9 mg | 20.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 500.9 mg 20.9%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 26.7 g 53.4%
Vitamin A 23.4% Vitamin C 39.7%
Calcium 3.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 14 g | Carbs 39.7 g | Fat 11.9 g
Per Serving | Calories 413
Protein 50.1 g | Carbs 32.9 g | Fat 9.9 g
Per Serving | Calories 333
Protein 26.6 g | Carbs 50.9 g | Fat 3.1 g
Per Serving | Calories 115
Protein 14.1 g | Carbs 12.5 g | Fat 0.9 g
Per Serving | Calories 296
Protein 23.9 g | Carbs 27.4 g | Fat 11.1 g
Per Serving | Calories 201
Protein 6.8 g | Carbs 32.2 g | Fat 6.6 g
Per Serving | Calories 282
Protein 29.9 g | Carbs 38.7 g | Fat 1.6 g
Per Serving | Calories 248
Protein 30.4 g | Carbs 28.4 g | Fat 2.2 g