Chicken with goat cheese salad has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken with goat cheese salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 710.6 mg | 29.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 13.4 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 710.6 mg 29.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 5.9 g23.6%
Sugars 5.7 g
Protein 29.3 g 58.6%
Vitamin A 0.2% Vitamin C 0.6%
Calcium 2.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 37.2 g | Carbs 53.4 g | Fat 10.7 g
Per Serving | Calories 487
Protein 38.7 g | Carbs 66.8 g | Fat 11.9 g
Per Serving | Calories 347
Protein 53 g | Carbs 3.5 g | Fat 12 g
Per Serving | Calories 362
Protein 39.2 g | Carbs 6.4 g | Fat 19.7 g
Per Serving | Calories 307
Protein 41.6 g | Carbs 9.7 g | Fat 11.6 g
Per Serving | Calories 139
Protein 15.8 g | Carbs 9.5 g | Fat 3.8 g
Per Serving | Calories 86
Protein 5.9 g | Carbs 2.8 g | Fat 5.3 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 26.1 g | Fat 1.4 g