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Chicken with goat cheese salad - Recipe and Nutrition Facts
55

Chicken with goat cheese salad Recipe

Chicken with goat cheese salad has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken with goat cheese salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat57%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.09 mg6.3%
Riboflavin0.04 mg2.6%
Niacin0.56 mg2.8%
Vitamin B60.15 mg7.5%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.83 mg4.6%
Magnesium44.8 mg11.2%
Phosphorus98 mg9.8%
Potassium125 mg3.6%
Sodium710.6 mg29.6%
Zinc0.87 mg5.8%
Copper0.45 mg22.5%
Manganese0.97 mg48.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber5.9 g23.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat5.8 g29%
Monounsaturated Fat2.5 g
Polyunsaturated Fat13.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 710.6 mg 29.6%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 5.9 g23.6%

Sugars 5.7 g

Protein 29.3 g 58.6%

Vitamin A 0.2% Vitamin C 0.6%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951397 Embed Table:

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