Chicken Salad with Roasted Red Peppers & Toasted Almonds has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Roasted Red Peppers & Toasted Almonds has been given a composite ranking of 77, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 34% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2775 IU | 55.5% | ||
Vitamin C | 85.5 mg | 142.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 22.4 mg | 111.8% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 951.8 mg | 27.2% | ||
Sodium | 746.9 mg | 31.1% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1 mg | 50% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 94.6 mg 31.5%
Sodium 746.9 mg 31.1%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 41.6 g 83.2%
Vitamin A 55.5% Vitamin C 142.5%
Calcium 9.5% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 19.9 g | Carbs 7.3 g | Fat 17.5 g
Per Serving | Calories 336
Protein 34.8 g | Carbs 11.6 g | Fat 16.1 g
Per Serving | Calories 190
Protein 12.8 g | Carbs 6.5 g | Fat 13.6 g
Per Serving | Calories 235
Protein 19.7 g | Carbs 18.9 g | Fat 9.4 g
Per Serving | Calories 139
Protein 15.8 g | Carbs 9.5 g | Fat 3.8 g
Per Serving | Calories 231
Protein 15.6 g | Carbs 8.9 g | Fat 14.2 g
Per Serving | Calories 399
Protein 29.3 g | Carbs 16.9 g | Fat 27.4 g
Per Serving | Calories 86
Protein 5.9 g | Carbs 2.8 g | Fat 5.3 g