Chicken salad with cherries and almonds has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken salad with cherries and almonds, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 44% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 12.9 mg | 64.6% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 544 mg | 15.5% | ||
Sodium | 430.6 mg | 17.9% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 430.6 mg 17.9%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 34.8 g 69.6%
Vitamin A 6.1% Vitamin C 2.7%
Calcium 5.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 33.2 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 484
Protein 27.3 g | Carbs 21.8 g | Fat 31.7 g
Per Serving | Calories 256
Protein 19.9 g | Carbs 7.3 g | Fat 17.5 g
Per Serving | Calories 307
Protein 41.6 g | Carbs 9.7 g | Fat 11.6 g
Per Serving | Calories 107
Protein 5.3 g | Carbs 14.3 g | Fat 3.8 g
Per Serving | Calories 265
Protein 10.3 g | Carbs 15.2 g | Fat 19.1 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 11.9 g | Fat 8.6 g
Per Serving | Calories 464
Protein 23.6 g | Carbs 59.9 g | Fat 12.7 g