Poached Chicken and Pea Salad with Almonds and Edamame has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Poached Chicken and Pea Salad with Almonds and Edamame, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 42% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 71.4 mg | 119% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 559.5 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6.4 g25.6%
Sugars 6 g
Protein 33.2 g 66.4%
Vitamin A 25.8% Vitamin C 119%
Calcium 11.1% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 27.3 g | Carbs 21.8 g | Fat 31.7 g
Per 100g | Calories 187
Protein 10.6 g | Carbs 5.3 g | Fat 14.1 g
Per Serving | Calories 336
Protein 34.8 g | Carbs 11.6 g | Fat 16.1 g
Per Serving | Calories 256
Protein 19.9 g | Carbs 7.3 g | Fat 17.5 g
Per Serving | Calories 156
Protein 2.9 g | Carbs 16.3 g | Fat 10.8 g
Per Serving | Calories 346
Protein 10.4 g | Carbs 45.5 g | Fat 13.1 g
Per Serving | Calories 321
Protein 0.9 g | Carbs 80.6 g | Fat 0.8 g
Per Serving | Calories 330
Protein 14.5 g | Carbs 38.1 g | Fat 13 g