Chicken Salad with Toasted Almonds has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Toasted Almonds has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 788 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 286
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 788 mg 32.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.6 g10.4%
Sugars 16.8 g
Protein 27.3 g 54.6%
Vitamin A 4% Vitamin C 15%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 10.6 g | Carbs 5.3 g | Fat 14.1 g
Per Serving | Calories 333
Protein 33.2 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 336
Protein 34.8 g | Carbs 11.6 g | Fat 16.1 g
Per Serving | Calories 264
Protein 24.3 g | Carbs 12 g | Fat 12.7 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 31.6 g | Fat 4.9 g
Per Serving | Calories 172
Protein 3.6 g | Carbs 16.7 g | Fat 10.4 g
Per Serving | Calories 400
Protein 14.1 g | Carbs 51.6 g | Fat 16.6 g