Cherry Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cherry Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 356 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 356 mg 14.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 7.5 g
Protein 24.3 g 48.6%
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 10.7 g | Carbs 27.9 g | Fat 18.6 g
Per Serving | Calories 431
Protein 11.4 g | Carbs 32.9 g | Fat 28.5 g
Per Serving | Calories 272
Protein 26.6 g | Carbs 15.2 g | Fat 12.1 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 31.6 g | Fat 4.9 g
Per Serving | Calories 195
Protein 7.1 g | Carbs 20.5 g | Fat 11.7 g
Per Serving | Calories 484
Protein 27.3 g | Carbs 21.8 g | Fat 31.7 g
Per Serving | Calories 172
Protein 3.6 g | Carbs 16.7 g | Fat 10.4 g