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Cold Chicken/tuna Salad - Recipe and Nutrition Facts
63

Cold Chicken/tuna Salad Recipe

Cold Chicken/tuna Salad has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cold Chicken/tuna Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg5.8%
Niacin4 mg19.8%
Vitamin B60.23 mg11.3%
Folate14.8 mcg3.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.2 mg6.9%
Magnesium12 mg3%
Phosphorus96 mg9.6%
Potassium141 mg4%
Sodium528.3 mg22%
Zinc1 mg6.9%
Copper0.05 mg2.5%
Manganese0.09 mg4.7%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.9 g20%
Dietary Fiber3.8 g15.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 528.3 mg 22%

Total Carbohydrates 59.9 g 20%

Dietary Fiber 3.8 g15.2%

Sugars 4.7 g

Protein 23.6 g 47.2%

Vitamin A 5.1% Vitamin C 6.6%

Calcium 1.5% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1546707 Embed Table:

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