Chicken Salad with Almonds and Dried Cranberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Almonds and Dried Cranberries has been given a composite ranking of 49, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 654.7 mg | 27.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 654.7 mg 27.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2 g8%
Sugars 13.2 g
Protein 19.7 g 39.4%
Vitamin A 4.4% Vitamin C 3.1%
Calcium 5.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 12.8 g | Carbs 6.5 g | Fat 13.6 g
Per Serving | Calories 307
Protein 41.6 g | Carbs 9.7 g | Fat 11.6 g
Per Serving | Calories 159
Protein 19.1 g | Carbs 12.8 g | Fat 3.9 g
Per Serving | Calories 308
Protein 19.5 g | Carbs 25.9 g | Fat 15.3 g
Per Serving | Calories 55
Protein 10.1 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 193
Protein 10.4 g | Carbs 21.4 g | Fat 9.6 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.5 g | Fat 0.2 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 8.4 g | Fat 0.2 g